Experience the irresistible taste of The Wedgeman's garlic fingers with a twist. We start with our homemade dough, made fresh daily and baked to golden perfection. Then, we generously brush each finger with our signature garlic butter, a blend of fresh garlic, herbs, and spices. We top it off with a blanket of melted mozzarella cheese for the ultimate cheesy pull. We finish them off with a drizzle of sweet honey for a perfect balance of savory and sweet flavors.

Elevate your pizza night with our fiery Jalapeno Popper Fingers. This bold and flavorful creation features a crispy crust topped with a creamy garlic sauce, crispy bacon, and tangy pickled jalapenos. Each bite is a perfect balance of heat, savory, and cheesy goodness.

The creamy garlic sauce provides a rich and indulgent base, while the crispy bacon adds a smoky, salty flavor. The fiery pickled jalapenos bring a kick of heat that will tantalize your taste buds. Together, these flavors create a symphony of taste that will leave you craving more.

Our Gluten-Free Crust does not contain wheat, barley, or rye and has less than 20 parts per million of gluten. Because we make dough fresh daily at each of our locations, trace glutens may be present in our pizza kitchens. We do not recommend our gluten-free crust for those who are hyper-sensitive to gluten or with celiac disease.